Lingua
Recipe appetizers for 4 people based on Eggplant - cooking method grill.
Preparation: Blend the tuna, capers, cheeses, gherkins, lemon juice, butter and parsley. Cook the washed, sliced, salted and drizzled with oil aubergines on the grill, arrange them on a serving dish, spread them with the mixture, garnish with the basil and serve.
Ingredients: 2 Aubergines - 150 G Tuna in Oil - 2 Small Cheeses - 20 G Capers - 2 Gherkins in Vinegar - 2 Tablespoons Lemon Juice - Parsley - Basil - Butter - Olive Oil - Salt