Recipe appetizers for 4 people based on Dried ham.
Preparation: Put the cheese in a bowl and work it with a wooden spoon. Season it with a pinch of salt, a large grind of pepper, then add the chopped olives to the mixture (minus 12 which you will need to decorate). Put one slice of ham at a time on the chopping board, spreading it well, arrange a strip of cheese on top and wrap the ham forming a cannelloni. Prepare all others in the same way. Secure each cannelloni with a toothpick into which you will insert a pitted olive. Serve as an appetizer or as a fresh summer main course.
Ingredients: 12 Slices Cooked Ham Without Fat - 250 G Cheese With Olives - 100 G Pitted Green Olives - Extra-virgin Olive Oil - Salt - Pepper