Tasty Chicken With Mushrooms

Preparation:

Preparation: Prepare a filling made up of chicken livers, ham and mushrooms, all finely chopped. Thoroughly clean the chicken and fill it with the well-mixed stuffing, tie it with a string and season it with salt and pepper. Place a saucepan in which the chicken does not exceed 2/3 of its capacity on the heat and bring it to the right temperature as indicated in the general instructions, place the chicken in it without worrying if it sticks to the bottom (after a few minutes it will detach by itself), brown it on all sides, add a glass of water, close the saucepan with the lid and cook for 40 minutes.