Lingua
Recipe appetizers for 4 people based on Fennel.
Preparation: Dice the fennel. Brown the garlic in the butter, crumble a cube, cover with water and cook for 30 minutes. Sprinkle with parmesan, cover and let rest for 5 minutes before serving.
Ingredients: 4 Fennels - 40 G Butter - 1 Stock Cube - Grated Parmesan Cheese - 1 Clove of Garlic