Tasty grouper

Recipe second for 4 people based on Grouper - cooking method to boil oven.

Preparation:

Preparation: Lightly flour the grouper. Put it to cook in the oven in a baking dish with 3 tablespoons of oil; let it boil and then wet the fish with the white wine and the juice of half a lemon; adjust the salt and let it simmer for about ten minutes. Coarsely chop the capers together with the boned and desalted anchovies and add them to the grouper. Continue cooking over moderate heat for about thirty minutes. Serve it with its sauce.