Tasty liver
Recipe second for 4 people based on Meat - cooking method fried.
Preparation:
Preparation: Cut the onions into thin slices and fry them with a couple of tablespoons of olive oil. Season with salt and pepper, when the onions are well cooked, add the liver cut into strips and lightly dipped in flour. Cook on a low flame for 10 minutes. Serve hot.
Ingredients:
Ingredients: 4 Slices of Liver (1 cm thick slices) - 4 Red Onions - 2 Tablespoons Olive Oil - Salt - Pepper - Flour
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