Tasty mussels

Preparation:

Preparation: Wash the mussels well, put them in a pan and let them open over high heat. In a bowl mix a sprig of chopped parsley with the garlic, the chopped tomatoes, a pinch of oregano, olive oil, salt and pepper. Arrange the mussels well open in a baking dish so as to be able to sprinkle the mollusc with a little of the mixture, sprinkle with breadcrumbs; gratin in the oven and serve.