Tasty panzerottini

Recipe appetizers for 4 people based on Fontina - cooking method oven.

Preparation:

Preparation: Defrost the puff pastry. Cut out two discs and divide them into triangles. Cut the pancetta into strips and the fontina cheese into sticks. Put a little of one and a little of the other on the widest part of the triangles and roll up. They must be mini croissants. Brush the surface with the egg yolk diluted with a spoonful of water. Bake in the oven at 180 degrees for about 20 minutes. Serve hot or warm