Lingua
Recipe appetizers for 4 people based on Pears.
Preparation: Peel the pears and cut them into wedges, removing the core. Dip each wedge in Parmesan and almonds. Arrange the pears on a plate, sprinkle them with the provolone cheese and serve.
Ingredients: 4 Pears - 40 G Provolone Cheese Flakes - 30 G Grated Parmesan Cheese - 30 G Chopped Almonds