Tasty rabbit

Preparation:

Preparation: Cut the rabbit into pieces, wash it in water and vinegar and dry it. Brown it in oil and butter over medium heat. Salt it, sprinkle it with wine and let it evaporate. Cook about 1 hour, covered, adding hot broth. In a pan, fry the diced bacon in a little oil, add chopped sage and rosemary and salt and cook. Add the minced meat to the rabbit just before removing it from the heat. Mix and serve hot.