Tasty risotto
Recipe first for 4 people based on Broth.
Preparation:
Preparation: Bring the broth to the boil, pour in the rice, lower the heat and cover. Rinse the capers and blend them together with the onion and parsley. Add this sauce to the ready rice, season with salt and pepper and serve sprinkled with parmesan.
Ingredients:
Ingredients: 400 G Rice - 800 G Stock Cube - Parsley - 1 Onion - Salt - Pepper - Parmesan Cheese - 1 Tablespoon Salted Capers
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