Tasty rolls

Preparation:

Preparation: Chop the drained tuna with the gherkin and add the mayonnaise. Mix well and spread this mixture on the carpaccio slices. Cut the hard-boiled eggs into wedges and place a wedge in the center of the slices. Roll up the slices of carpaccio and arrange them on a serving plate lined with lettuce leaves, garnish with the olives and keep in the fridge for 1 hour before serving.