Tasty shells

Recipe first for 4 people based on Tomatoes with tomato - cooking method pan.

Preparation:

Preparation: Peel the tomatoes, cut them in half, remove the seeds and cut them into small pieces. Put them in a cold pan with the oil, the peeled garlic, the washed and chopped rosemary, the crumbled stock cube, a little salt and pepper. Cook the tomatoes for 10 minutes, then puree them. Put them back in the pan, add the lemon juice and the pecorino. Stir for a moment over the heat and with this sauce season the pasta cooked al dente.

Ingredients:

Ingredients: 500 G Pasta Like Conchiglie - 500 G Ripe Tomatoes - 1 Stock Cube - 2 Tablespoons Olive Oil - 2 Garlic Cloves - Rosemary - 1 Lemon - 50 G Grated Pecorino Cheese - Salt - Pepper

October 21, 2021 | Letture: 100 | Categorie: First | By: Admin

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