Tasty Tortiglioni

Preparation:

Preparation: Blanch the tomatoes and pass them through a sieve. Let them rest in a cloth placed on the colander to remove the water well. Chop the garlic and onion and brown them with the oil in a saucepan. Finely chop the olives and capers and add them to the onion. Pour in the puréed tomato, add salt, add a pinch of sugar to remove the acidity of the tomatoes and leave to boil over low heat. Cook the tortiglioni in plenty of salted water. Drain them and pour them into a bowl. Cover them with the prepared sauce and add the chopped basil. Sprinkle with freshly ground pepper, stir and serve immediately.