Tasty Turkey Rolls

Preparation:

Preparation: Roast the pepper in the oven and when the skin has turned black remove it and wrap it in aluminum foil. After 20 minutes, peel it, cut it into strips and blend it with the washed and boned anchovies, the breadcrumbs soaked in a little water and squeezed, a sprig of parsley and a pinch of salt. Place one slice of bacon on each slice of turkey and carefully spread a little of the smoothie over it. Roll up the rolls and tie them with white kitchen string. In a saucepan, heat two tablespoons of oil with 30 g of butter and fry half the chopped onion in it. Place the lightly floured rolls on top, let them brown on each side, salt and pepper. After a few minutes, add the drained and diced tomatoes and some basil leaves. Cook for 10 minutes. Adjust the salt if necessary. Put the rolls on a serving plate and coat them with the hot sauce. Accompanying wines: Riviera Dei Fiori Rossese DOC, Sangiovese Dei Colli Pesaresi DOC, Cirò Rosso DOC.