Tasty Turkey Stew
Recipe second for 4 people based on Turkey - cooking method oven fried.
Preparation:
Preparation: Chop the onion, carrot, celery, garlic and fry everything in a pan with the diced bacon. Add the turkey pieces, stir and brown. Add the onions and peas, let them infuse, salt and pepper. Wet with the wine, let it evaporate, sprinkle with the chopped aromatic herbs, pour over the broth. Put in a hot oven at 180 degrees and cook for two hours. Place the turkey on a serving plate, surround it with the vegetables, sprinkle with the sauce and serve.
Ingredients:
Ingredients: 1000 G Turkey Pieces (Thighs, Wings, Breast) - 200 G Small Onions - 200 G Peas - 60 G Bacon - 1 Onion - 1 Carrot - 1 Celery Stick - 1 Garlic Clove - Sage - Thyme - 1/2 Glass of Wine Dry White - 1 Cup Broth - Olive Oil - Salt - Pepper
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