Telline Al Pepe
Recipe second for 4 people based on Cockles.
Preparation:
Preparation: Leave the cockles in salted water for 2 hours, then wash them carefully and put them to drain. In a large saucepan, heat 4 tablespoons of oil, throw in the cockles and let them open over high heat; add chopped garlic and basil and grind plenty of pepper at the moment: mix and serve.
Ingredients:
Ingredients: 2000 G Telline - Some Garlic Cloves - Basil - 4 Tablespoons Extra-virgin Olive Oil - Abundant Pepper
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