Telline Salad
Recipe second for 4 people based on Cockles - cooking method pan.
Preparation:
Preparation: In a pan set over high heat, open the cockles and collect the molluscs in a salad bowl. Add the salad, the green olives cut into slices, salt and pepper. Drizzle with pure olive oil, sprinkle with lemon juice, mix and serve with toasted slices of homemade bread.
Ingredients:
Ingredients: 200 G Telline - 200 G Valerianella Salad - 100 G Pitted Green Olives - Salt - Pepper - Olive Oil - Lemon Juice - Homemade Bread
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