Tench With Olives

Recipe second for 4 people based on Tench with tomato - cooking method fried.

Preparation:

Preparation: Fry chopped parsley and garlic in oil, sprinkle with wine and allow to evaporate. Add the preserve, after 2' wet with 2 glasses of hot water, add salt and pepper, add the olives blanched in boiling water. Cook for 10 minutes, add the tench and cook again, slowly, for 25 minutes.

Ingredients:

Ingredients: 2 Tench Of 500 G Each - 100 G Green Olives - Parsley - 1 Clove Garlic - 1 Tablespoon Tomato Preserve - 1/2 Glass Olive Oil - 1/2 Glass Dry White Wine - Peppercorns - Salt

January 15, 2022 | Letture: 102 | Categorie: Second | By: Admin

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