Tench With Peas Lombard Style

Recipe second for 4 people based on Tench with tomato - cooking method fried.

Preparation:

Preparation: Drain the fish, then gut it, wash it well and cut it into pieces. In a saucepan, heat the butter with a little oil and fry the floured pieces of fish in it, adding salt and pepper. Deglaze with the wine and add the broth. Add sage, peas, mushrooms and chopped tomatoes and cook for 30 minutes.

Ingredients:

Ingredients: 1 Tench Of 1000 G - 200 G Fresh Tomato Pulp - 250 G Shelled Peas - 250 G Mixed Mushrooms - Flour - 1 Sage Sprig - 25 Cl Dry White Wine - 50 Cl Broth - 50 G Butter - Little Olive Oil Extra-virgin - Salt - Pepper

January 25, 2022 | Letture: 121 | Categorie: Second | By: Admin

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