Tench With Peas

Recipe second for 4 people based on Tench with tomato.

Preparation:

Preparation: Clean the fish. Braise the garlic with the finely chopped onion in the oil. Brown the tench for a few minutes and deglaze with the wine. Season with salt and add the tomato sauce. Season and add the peas, cooking them for fifteen minutes, adding broth if necessary.

Ingredients:

Ingredients: 4 Tench 300 G - 1 Onion - Garlic - 300 G Frozen Peas - Dry White Wine - 1 Ladle Tomato And Basil Sauce - Vegetable Broth - Extra-virgin Olive Oil - Salt - Chili Pepper

September 26, 2021 | Letture: 92 | Categorie: Second | By: Admin

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