Tench With Sienese Vegetables

Recipe second for 4 people based on Tench with tomato - cooking method fried.

Preparation:

Preparation: Boil the vegetables and squeeze them; coarsely chop them. In an earthenware pan, fry chopped onion, celery and parsley in oil; add the tench and the chopped tomato pulp; salt and pepper; add 1 glass of wine and cook covered. Brown the vegetables in the lard, add them to the fish; to flavor.

Ingredients:

Ingredients: 1000 G Tench - 3 Tomatoes (pulp) - 1 Onion - 1 Celery Stick - 1 Tuft Parsley - 500 G Mixed Swiss Chard And Spinach - Tuscan Extra-virgin Olive Oil - 1 Glass Vernaccia Di San Gimignano Wine - 30 G Lard - Salt and pepper

March 23, 2023 | Letture: 102 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE