Tenderloin Bismarck

Recipe second for 4 people based on Beef - cooking method pan fried.

Preparation:

Preparation: Brown the fillets in half the butter. Remove them from the heat and keep them warm. In the same pan, melt the rest of the butter and fry the eggs. Remove them with a spatula, round off the white with a knife and place an egg on each fillet. Season with salt and pepper and decorate each dish with sprigs of fresh parsley.