Teriyaki Beef Skewers

Preparation:

Preparation: In addition to the preparation and cooking time, you need to allow for 4 hours for the marinade. Cut the beef slices into strips. Mix all the ingredients, add the meat and leave it to marinate for three to four hours. Skewer the slices of meat accordion-style on wooden skewers. Cook them on the griddle or on the barbecue grill for four minutes, turning them once and brushing them often with the marinade. Decorate with the spring onion. Recommended wine: Squinzano.