Terracina Hake With Salmoriglio

Recipe second for 4 people based on Hake with tomato.

Preparation:

Preparation: Clean the fish and boil it with herbs, salt, peppercorns, cloves. In a mixer, emulsify together: parsley, salt, pepper, lemon juice, 2 tablespoons of tepid water, drizzle of oil; finally add the oregano. Bone the fish, place it on a serving plate and dress it with the sauce.

Ingredients:

Ingredients: 1 Hake Of 800 G - 50 G Parsley - 1/2 Lemon (juice) - Salt - White Pepper - Olive Oil - 1 Pinch Oregano - Onion - Celery - Parsley - Carrot - Tomato - Peppercorns - 1 Nail Of carnation

August 30, 2021 | Letture: 113 | Categorie: Second | By: Admin

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