Terrine Of Mackerel In White Wine

Preparation:

Preparation: Put the carrot slices, the onion and half a lemon slices, parsley, thyme, two glasses of wine and half a glass of vinegar, the peppercorns and a pinch of salt in a pan. Bring to a boil. Leave to cook for a few minutes, remove and leave to rest for an hour. Clean the mackerels, score them on the back. Heat the wine mixture again, immerse the fish in it and let it simmer for 5 minutes. Remove the lemon slices, place them in a bowl and arrange the drained mackerel on top. Reduce the cooking sauce over high heat for 5 minutes, blend it and pour it over the fish. Leave to cool and refrigerate for about an hour. Accompanying wines: Prosecco Di Conegliano "Spumante" DOC, Verdicchio Di Matelica "Spumante" DOC, Guardiolo Spumante DOC.