Terrine Of Octopus, Shrimps And Leeks

Recipe second for 8 people based on Polyp.

Preparation:

Preparation: Line a loaf pan with the leek leaves, arrange the octopus cut into chunks, the prawn tails and the sole fillets. Fill the mold with the cold vegetable broth, in which you will have dissolved the already soaked isinglass, place in the fridge to firm up. To unmold it, dip the mold for a few seconds in hot water.

Ingredients:

Ingredients: 1000 G Boiled Octopus - 200 G Shelled And Boiled Shrimp Tails - 2 Blanched Leeks - 3 Rolled And Blanched Sole Fillets - 50 Cl Vegetable Stock - 30 G Isinglass

September 29, 2021 | Letture: 112 | Categorie: Second | By: Admin

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