Terrine Of Red Peppers With Lettuce Salsa
Recipe appetizers for 6 people based on Peppers - cooking method oven.
Preparation:
Preparation: Take the red peppers, burn them in the oven in order to be able to peel them. Put the resulting pulp in the mixer and blend everything. Separately, dissolve 25 g of gelatine sheets with a drop of hot water. When this is melted, mix into the smoothie. Separately, whip 200 g of cream and mix it with the pepper smoothie when it is cold. Put in the fridge for a few minutes. Fill the terrine lined with film paper and leave to harden completely in the fridge for a few hours. Put everything in the mixer and mix. Cut the terrine into slices and serve with the lettuce sauce
Ingredients:
Ingredients: 400 G Cleaned Red Peppers - 25 G Isinglass (Sheets) - 200 G Cream - Salt - Pepper - For the Lettuce Sauce: - 200 G Green Salad Leaves Lettuce - 60 G Parsley Leaves - 15 G Chives - 30 G Balsamic Vinegar - 100 G Extra-virgin Olive Oil - 100 G Vegetable Stock - 1 Lemon (juice) - Salt - Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
