Terrine Of Spaghetti And Spinach

Recipe first for 4 people based on Spinach - cooking method oven.

Preparation:

Preparation: Heat the oven to 180 degrees. Combine the egg, onion, cream, milk, salt, pepper and Parmesan. Add the fontina strips and mix well. Meanwhile, cook the spaghetti al dente. Combine the pasta with the spinach and the sauce: place in a baking dish. Sprinkle the remaining Parmesan, cook for 15 minutes covered and 15 minutes uncovered.

Ingredients:

Ingredients: 1 Beaten Egg - 1 Clove Sliced Onion - 100 G Cream - 70 G Milk - 1 Pinch Salt - Black Pepper - 150 G Fontina Cheese In Strips - 200 G Steamed Spinach - 500 G Spaghetti Type Pasta - 4 Spoons Parmesan Cheese Grated

December 6, 2021 | Letture: 112 | Categorie: First | By: Admin

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