The Patches
Recipe first for 4 people based on Flour with tomato.
Preparation:
Preparation: Put the flour on the marble table and prepare a dough with water, a spoonful of oil and a pinch of salt. Work hard and form a loaf; roll out a rather thick sheet with a rolling pin, wrap it around itself and cut strips about 7 mm wide. Brown the garlic; as soon as it is browned, add the tomatoes, the basil leaves and the chilli pepper. Add salt and simmer. Cook the pattacche in plenty of salted water. Drain, pour into a previously heated bowl and drizzle with the sauce.
Ingredients:
Ingredients: For the Patacche (tagliatelle): - 500 G Durum Wheat Flour - Water - 1 Tablespoon Olive Oil - 1 Pinch Salt - For the Sauce: - 2 Ripe Tomatoes - Some Basil Leaves - 1 Chili Pepper - 1 Garlic Clove - 4 Tablespoons Olive Oil - Salt
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