Thimbles Sicilian style

Preparation:

Preparation: Put a saucepan on the fire with salted water to boil the pasta. While waiting for the water to boil, prepare the sauce: put three tablespoons of oil, a clove of crushed garlic with a little salt and three anchovy fillets in a saucepan (which can also contain the pasta). mashed with a fork; heat everything well, then add the blendered tomatoes, the minced tuna and a little salt: let the sauce thicken over low heat. In another pan, prepare a sauce with three tablespoons of oil, with the other well-minced garlic clove and the other three crushed anchovy fillets. Stir over a low heat, then add the cleaned and rather large cut mushrooms and sauté them over high heat for a few minutes; add salt, lower the heat and continue cooking for 15 minutes. After this time, transfer the mushrooms with their cooking juices into the saucepan, sprinkle with chopped parsley and cook everything together for 5 minutes. In the meantime you will have cooked the pasta al dente: drain it and pour it into the sauce pan, always leaving it on low heat. Stir the pasta for a few seconds, and as soon as it is well seasoned, serve it immediately, hot.