Thimbles With Fried Zucchini

Preparation:

Preparation: Wash and clean the courgettes, then slice them into julienne strips. Fry the garlic in a pan with five tablespoons of oil. Add the courgettes to the oil, fry them over high heat, then drain them on absorbent paper and add salt. Bring plenty of salted water to the boil and cook the pasta al dente. Drain, season with the courgettes, sprinkle with chopped parsley, a generous handful of grated cheese, then serve.