Thimbles With Zucchini And Ricotta

Recipe first for 4 people based on Zuchinis.

Preparation:

Preparation: Braise the finely chopped spring onions in oil, then add the diced courgettes and stew them in a covered saucepan over low heat, adding salt and pepper. After 15 minutes uncover and sauté over high heat; add the ditaloni cooked al dente and drained summarily. Finally add the ricotta and mix. Serve with goat cheese shavings.

Ingredients:

Ingredients: 350 G Artisan Ditaloni Type Pasta - 500 G Romanesque Zucchini - 200 G Goat Ricotta - 30 G Goat Cheese - 2 Nocerini Spring Onions - Mint - Extra-virgin Olive Oil - Salt - White Pepper

November 18, 2021 | Letture: 64 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE