Thistle flan

Recipe appetizers for 6 people based on thistle - cooking method to boil.

Preparation:

Preparation: Clean the cardoon, wash it, cut it into pieces and boil it al dente. Melt the butter in a pan and add the cardoons and milk. Simmer for about 20 minutes. Leave to cool then pass through a vegetable mill and put the puree in a bowl. Combine the beaten eggs, pecorino cheese, flour and salt. Mix well, pour the mixture into a buttered mold and bake at 180 degrees until the flan is golden. Serve hot.