Thyme Chicken Stew

Preparation:

Preparation: Cut the chicken into pieces and marinate it in the wine together with salt, pepper and thyme. Prepare the sautéed separately: finely chop the onion, carrot, celery and 5 basil leaves, sauté them in a pan with oil and a little water; add the pieces of chicken drained from the marinade and floured, and brown them. Add the marinade liquid. Once the liquid has evaporated, pour the sieved tomatoes, the rest of the basil, salt and pepper, the chopped thyme. The cooking should be completed by adding the stock kept warm a little at a time.