Thyme Turkey

Preparation:

Preparation: Cut the turkey breast into chunks. Clean the vegetables and cut the carrots and courgettes into chunks and the onions into wedges. Put them in a large saucepan with 6-7 tablespoons of olive oil and brown for 4-5 minutes, add the turkey and leave on high heat for another 5 minutes, stirring often with a wooden spoon. Pour in the white wine and when it has evaporated add salt and pepper and add the chopped peeled tomatoes. Cover and cook for about half an hour, adding the thyme a couple of minutes before removing from the heat.