Ticino minestrone
Recipe first for 4 people based on Rice with tomato - cooking method fried.
Preparation:
Preparation: Fry 1 chopped onion and 1 sprig of parsley in a knob of butter. Add 20 g of minced bacon, 50 g of blanched and chopped ham rinds and 1 tablespoon of oil. Add 200 g of fresh beans, 3 stalks of celery, 2 carrots, 2 tomatoes, 300 g of cabbage all coarsely chopped and 1 whole peeled potato. Wet with 1 glass of wine, add salt, add 100 cl of beef broth and cook for an hour. Mash the potato, add 300 g of boiled rice, sprinkle with Parmesan and serve.
Ingredients:
Ingredients: 1 Knob Butter - 1 Chopped Onion - 1 Tuft Chopped Parsley - 20 G Chopped Bacon - 50 G Ham Rinds - 1 Spoon Olive Oil - 200 G Fresh Beans - 3 Celery Sticks - 2 Carrots - 2 Tomatoes - 300 G Cabbage - 1 Potato - 1 Glass of Wine - 100 Cl Beef Broth - 300 G Boiled Rice - Grated Parmesan Cheese
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