Tiella Barese

Preparation:

Preparation: Clean the mussels well, open them raw and remove one of the shells. Arrange the onion cut into rings in an oiled pan and sprinkle with parsley and garlic. Cover with the sliced tomatoes, pecorino cheese, salt, pepper, half of the sliced peeled potatoes, then all the washed rice, the mussels, garlic and parsley, tomatoes, potatoes, salt and pepper, and oil and 50 cl of water. Bake 40 minutes in the oven.