Tigelle Modena

Recipe appetizers for 4 people based on Egg - cooking method pan fried.

Preparation:

Preparation: Prepare the dough with the flour, the eggs, the brewer's yeast dissolved in a little warm water, the warm melted lard and a little salt. Work the dough well and when it is smooth, roll it out into a thick sheet, cut it into lozenges and prick it with a fork. In a pan, sauté the chopped garlic and rosemary in the oil. Fry one or two lozenges at a time. They are served piping hot, with salt and pepper.