Tigelle Montanare

Recipe appetizers for 6 people based on Cream.

Preparation:

Preparation: Mix the flour with the other ingredients and work for about 10 minutes. Leave the dough to rise for at least 30 minutes. With a rolling pin, roll out a sheet of about 3 mm. thick, cut it into 5 cm discs. in diameter and cook them using the appropriate irons. Cut the cooked pasta discs in half horizontally and spread one half with the previously minced bacon, garlic and rosemary mixture. Sprinkle with Parmesan and cover with the other half. Serve hot.

Ingredients:

Ingredients: For the Pasta: - 400 G Flour - 15 G Olive Oil - 90 G Cream - 20 G White Wine - Brewer's Yeast For the Flour - Salt - For the Dressing: - 150 G Minced Pancetta - 1 Clove Garlic - Rosemary - Parmigiano Reggiano cheese

December 9, 2022 | Letture: 71 | Categorie: Appetizer | By: Admin

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