Lingua
Recipe appetizers for 4 people based on Lentils.
Preparation: Cook the lentils with carrots, celery, shallots and bay leaf. Season with salt and pepper and add a little oil. Drain the lentils well, cover with the gelatine (dissolve three sheets of isinglass) and garnish with slices of steamed carrots and strips of red pepper. Leave in the fridge for a few hours. Serve as an appetizer.
Ingredients: 250 G Lentils - 1 Baby Carrot - Shallot - Bay Leaf - 3 Fish Glue Sheets - Salt - Pepper - For Garnish: - A Few Carrot Slices - A Few Pepper Strips