Timbale Of Pasta And Aubergines

Recipe first for 4 people based on Eggplant with tomato - cooking method oven.

Preparation:

Preparation: Separate the aubergines. With the garlic, oil, tomato pulp, salt, pepper and basil, prepare a sauce. Cook it for 10 minutes then add the chopped olives and the capers. Leave to flavor for another 5 minutes and switch off. Cook the pasta in salted water. Oil the bottom of a baking dish and spread a layer of mozzarella slices on it. Cover them with half of the sliced mozzarella. Then pour the pasta that you will have drained and seasoned with the tomato sauce (except for a few spoonfuls). Put the remaining sliced mozzarella on the pasta and cover with eggplant. Season the surface of the timbale with the remaining sauce, the Parmesan and the basil leaves and place in the preheated oven for 15 minutes.

Ingredients:

Ingredients: 1 Package Frozen Aubergines - 250 G Short Pasta Type Pasta - 200 G Mozzarella - 1 Bunch Basil - 300 G Tomato Pulp - 10 Olives - 2 Tablespoons Capers - A Few Spoons Grated Parmesan Cheese - Garlic - Olive Oil - Salt - Pepper

January 19, 2022 | Letture: 110 | Categorie: First | By: Admin

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