Timbale Of Pasta And Cabbage

Recipe first for 4 people based on Cabbage - cooking method oven.

Preparation:

Preparation: Blanch the vegetables in salted water, drain and line an oven dish. Brown the onion in julienne strips, add the meat, basil, salt, pepper and pour over the wine. Drain the pasta and toss it with the sauce, add the chilli pepper, the cubed provola cheese and pour it all into the mould. Bake for 10 minutes.

Ingredients:

Ingredients: 300 G Cabbage - 150 G Mezze Maniche Type Pasta - 1 Glass of Red Wine - 100 G Provola Cheese - 200 G Minced Pork Meat - 1 Chilli Wedge - 1 Small Onion - Extra-virgin Olive Oil - Basil - Salt - Pepper

July 5, 2022 | Letture: 64 | Categorie: First | By: Admin

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