Timbale Of Rice And Sardines

Recipe first for 4 people based on Sardines - cooking method fried.

Preparation:

Preparation: Boil the rice in salted water and drain it al dente. Fry the sliced garlic in oil, add the sardines, blanch them on both sides, pour over the wine and cook for 3-4 minutes. Season them with chopped parsley then remove them from the heat. Filter the cooking liquid. Season the rice with parsley, pine nuts, pecorino cheese and the cooking juices from the sardines. On the bottom of a greased pan, make a layer of sardines, pour the rice, add the other sardines and pecorino. Bake at 200 degrees for 20 minutes.