Timbale Of Salmon

Preparation:

Preparation: Melt the butter in a pan and brown the chopped onion without coloring it, pour in the whiskey and let it evaporate; add the ham cut into strips, then the peeled tomatoes and cook for at least 15 minutes. Add the cream and, off the heat, the smoked salmon cut into strips. Boil the lasagna and spread a layer of it in a buttered baking dish, then a layer of sauce, small pieces of mozzarella, a little béchamel and so on until you finish with the béchamel. Sprinkle with the Parmesan and bake until a crust has formed on the surface.