To All Tonno
Recipe second for 4 people based on Tuna with tomato - cooking method pan grill fried.
Preparation:
Preparation: Divide the tuna fillet into three parts, work them and serve them as follows. For the tartare, beat the tuna with a knife and season it with oil, salt, pepper and rosemary needles. For the sandwich, cut out circles of aubergines and one of tuna, grill them and salt them. For the nugget, wrap a cube of tuna in phyllo dough and fry it after skewering it on a skewer. Separately, cook the beans in a pan with oil and a base of chopped carrot, onion and celery. Blend when cooked and serve mirrored under the golden nugget.
Ingredients:
Ingredients: 300 G Fresh Tuna - 3 Dried Tomatoes - 200 G Aubergines - 100 G Precooked Borlotti Beans - 1 Onion - 1 Sheet of Phyllo Dough - 1 Carrot - 1 Celery Stick - 1 Rosemary Sprig - Olive Oil - Salt - Pepper
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