Toc' Di Noci

Recipe first for 4 people based on Nuts - cooking method to boil.

Preparation:

Preparation: In a saucepan, brown the flour in the hot butter, mixing well. Meanwhile, boil the salted water; add the yellow flour by pouring it in a fan shape, working with a whisk. After 15 minutes add the butter and mix again for 10 minutes. Meanwhile, add the crushed walnuts and the broth to the browned flour, until a soft cream is formed. Pour the polenta broth into the bowls, add the walnut cream and sprinkle with the ricotta.

Ingredients:

Ingredients: 60 G Butter - 100 G Flour - 300 G Walnut Kernels - 1 Ladle Broth - Grated Smoked Ricotta - For the Polenta Broth: - 100 G Yellow Flour - 50 Cl Water - 30 G Butter - Salt

December 16, 2021 | Letture: 106 | Categorie: First | By: Admin

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