Tomato anchovies

Recipe appetizers for 4 people based on Anchovies with tomato - cooking method oven.

Preparation:

Preparation: Clean and bone the anchovies under running water, dry them on a cloth. Chop the garlic and parsley and a little pepper. Lay half of the tomatoes on the bottom of a pan and salt them; place the anchovies on top, add salt and sprinkle the prepared mince on top. Cover with the remaining tomatoes and oil and place in a hot oven at 180 degrees for 15-20 minutes. Serve with fresh chopped parsley.

Ingredients:

Ingredients: 800 g of very fresh anchovies - 400 g of blanched, peeled and chopped tomatoes - 3 tablespoons of extra-virgin olive oil - 2 cloves of garlic - parsley - salt - a little white pepper

April 5, 2022 | Letture: 101 | Categorie: Appetizer | By: Admin

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