Tomato appetizer

Preparation:

Preparation: Wash and dry the tomatoes. Gently empty them with a teaspoon. Salt the inside of the tomatoes and leave them to lose water. Put the washed and dried basil leaves, the pine nuts, 1 tablespoon of oil, 1 of milk in the blender and blend well. Sift the ricotta, put it in a bowl and add the blended sauce, salt and paprika. Mix and fill the tomatoes with cream. Garnish with capers and serve.