Tomato bruschetta

Recipe appetizers for 4 people based on Tomatoes with tomato.

Preparation:

Preparation: Cut the tomatoes into cubes, chop the basil and peel the garlic cloves: marinate all the ingredients for 2 hours in the oil. Slice the bread and toast it as usual for 2 minutes apart. Serve the slices piping hot, seasoned with the marinade from which you have previously removed the garlic.

Ingredients:

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 G) - 300 G Ripe San Marzano Tomatoes - 10 Ligurian Basil Leaves - 2 Garlic Cloves - 6 Tablespoons Extra-virgin Olive Oil



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